The food menu varies with the seasons, while at the same time serving several of our signature dishes including snacks, sashimi / nigiri, mains and dessert. We partner with small Norwegian growers like Annis, Offshore and Dundrun as well as small importers of speciality supplies like Savor for Caviar from Gastro Unika.

We accommodate some allergies and food intolerances, but require you to inform our booking (booking@restaurantsubstans.no) at least 24 hours prior to your reservation in order to clarify your request. We are not able to accommodate for vegan, vegetarian, coeliac or milk protein.

Wine menu is updated, but always subject to availability. Please get in touch with our Sommelier team (booking@restaurantsubstans.no) in advance if you require something special or would like to reserve bottles for your dining experience.

The set menu is NOK 1750 per person. Wine pairing is available from NOK 1195 per person. Non-alcoholic pairing NOK 895 per person.

Dietary requirements — including pescatarian — can be accommodated with advance notice.