<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Substans]]></title><description><![CDATA[At Substans, we cook and serve with passion so you can eat with your heart. Come for the food, stay for the fun.]]></description><link>https://www.restaurantsubstans.no/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 16 Apr 2026 22:00:53 GMT</lastBuildDate><atom:link href="https://www.restaurantsubstans.no/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[What Are the Best Seafood Dishes?]]></title><description><![CDATA[What are the best seafood dishes? A refined look at classic and modern seafood plates, from sashimi to bouillabaisse, and what makes them excel.]]></description><link>https://www.restaurantsubstans.no/post/what-are-the-best-seafood-dishes</link><guid isPermaLink="false">69e05dc747c3def1fff1dcff</guid><pubDate>Thu, 16 Apr 2026 03:55:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_c38c72312e8b4eeeb69b54b87f7543e0~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[Creating Memorable Tasting Menus: Designing Tasting Menus with Precision and Elegance]]></title><description><![CDATA[Crafting a tasting menu is an art form that demands both creativity and discipline. It is a journey that guides diners through a carefully curated sequence of flavors, textures, and aromas. Each dish must not only stand on its own but also contribute to a harmonious whole. In my experience, designing tasting menus requires a thoughtful balance between innovation and tradition, simplicity and complexity, and above all, a deep respect for the ingredients and the diner’s experience. The...]]></description><link>https://www.restaurantsubstans.no/post/creating-memorable-tasting-menus-designing-tasting-menus-with-precision-and-elegance</link><guid isPermaLink="false">69dde010602a28f5308c00eb</guid><pubDate>Wed, 15 Apr 2026 06:28:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_67ce5356d0204c8ebea983aa9585e4b6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[Seasonal Ingredients April in Oslo]]></title><description><![CDATA[Seasonal ingredients April brings sharper greens, cold-water seafood and first shoots. See what defines refined spring cooking in Oslo now.]]></description><link>https://www.restaurantsubstans.no/post/seasonal-ingredients-april-in-oslo</link><guid isPermaLink="false">69ddbaafc31b00fb8515dda0</guid><pubDate>Tue, 14 Apr 2026 03:55:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_823e847db71b429db0886e52f108fbb9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[12 best seasonal foods march å spise nå]]></title><description><![CDATA[Best seasonal foods march handler om råvarer med klarhet og presisjon - fra skrei og sjøkreps til ramsløk, kål og de første urtene.]]></description><link>https://www.restaurantsubstans.no/post/12-best-seasonal-foods-march-%C3%A5-spise-n%C3%A5</link><guid isPermaLink="false">69db1b2c8614fb4128afc698</guid><pubDate>Sun, 12 Apr 2026 04:10:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_675eaa9a59d743058bcd70d064e52e83~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[Substans Oslo: A Culinary Marvel]]></title><description><![CDATA[When I first stepped into Substans, I immediately sensed that this was no ordinary dining experience. Nestled in the heart of Oslo, Substans offers a refined journey through taste and technique. It is a place where Nordic purity meets Japanese precision, creating a harmonious blend that captivates the senses. The atmosphere is calm, the service attentive, and the food meticulously crafted. This is a restaurant that invites you to slow down, savor each bite, and appreciate the artistry behind...]]></description><link>https://www.restaurantsubstans.no/post/substans-culinary-oslo-a-culinary-marvel-1</link><guid isPermaLink="false">69d4aa6d072d140cb95d8244</guid><pubDate>Wed, 08 Apr 2026 15:38:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_3186a8c9a80b44ff8ae21cd43ef1eb02~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[Firma event hos Substans i Oslo]]></title><description><![CDATA[Planlegger du et company event i Oslo? Slik velger du en kveld med presisjon, vertskap og en helhetlig matopplevelse som faktisk merkes.]]></description><link>https://www.restaurantsubstans.no/post/company-event-med-substans-i-oslo</link><guid isPermaLink="false">69d6733a4424ffa457c1e399</guid><pubDate>Wed, 08 Apr 2026 15:24:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_ea0d79d7a100464ea5a1fe35ee1c869e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[Substans, Oslo: A Culinary Marvel]]></title><description><![CDATA[In the heart of Oslo, a remarkable dining experience awaits those who seek more than just a meal. Substans offers a refined journey through taste, texture, and tradition. It is a place where culinary artistry meets meticulous craftsmanship, blending Nordic purity with Japanese precision. Each dish tells a story, inviting guests to savor the essence of carefully sourced ingredients and innovative techniques. This is not merely dining; it is an exploration of flavor and form, presented with...]]></description><link>https://www.restaurantsubstans.no/post/substans-culinary-oslo-a-culinary-marvel</link><guid isPermaLink="false">69d3d15ff61dec1910d38270</guid><pubDate>Mon, 06 Apr 2026 16:04:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_67ce5356d0204c8ebea983aa9585e4b6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[What Are Seasonal Ingredients?]]></title><description><![CDATA[What are seasonal ingredients? Learn how timing, climate and provenance shape flavour, texture and menu design in refined cooking.]]></description><link>https://www.restaurantsubstans.no/post/what-are-seasonal-ingredients</link><guid isPermaLink="false">69d3d8dd84368b484105a295</guid><pubDate>Mon, 06 Apr 2026 16:01:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_7329a0b9027e4baf882cee4106b6b5a4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[Benefits of Using Seasonal Ingredients]]></title><description><![CDATA[Benefits of using seasonal ingredients include better flavour, cleaner sourcing, stronger menus, and a more precise, memorable dining experience.]]></description><link>https://www.restaurantsubstans.no/post/benefits-of-using-seasonal-ingredients</link><guid isPermaLink="false">69d3d720d142869289e849ea</guid><pubDate>Mon, 06 Apr 2026 15:54:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_bcbce4d694b34315aaf196cbc1c1047a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[Why Seasonal Food Is Important]]></title><description><![CDATA[Why seasonal food is important goes beyond freshness - it shapes flavour, sourcing, sustainability, and the quality of a truly considered meal.]]></description><link>https://www.restaurantsubstans.no/post/why-seasonal-food-is-important</link><guid isPermaLink="false">69d3d64b838edf8f8dd348a6</guid><pubDate>Mon, 06 Apr 2026 15:50:36 GMT</pubDate><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[Scandinavian Japanese Fusion Food, Presist]]></title><description><![CDATA[Hva kjennetegner scandinavian japanese fusion food? En presis innføring i råvarer, teknikk, balanse og hvorfor uttrykket treffer Oslo nå.]]></description><link>https://www.restaurantsubstans.no/post/scandinavian-japanese-fusion-food-presist</link><guid isPermaLink="false">69d3d58cd36a85c300c0df55</guid><pubDate>Mon, 06 Apr 2026 15:47:24 GMT</pubDate><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[What Is Seasonal Food, Really?]]></title><description><![CDATA[What is seasonal food? Learn how seasonality shapes flavour, quality, sourcing, and fine dining menus through the year in Norway.]]></description><link>https://www.restaurantsubstans.no/post/what-is-seasonal-food-really</link><guid isPermaLink="false">69d3d222d36a85c300c0d806</guid><pubDate>Mon, 06 Apr 2026 15:32:50 GMT</pubDate><dc:creator>cgiinternationalin</dc:creator></item><item><title><![CDATA[What Defines a Japanese Nordic Fusion Restaurant?]]></title><description><![CDATA[What sets a japanese nordic fusion restaurant apart? See how Japanese technique and Nordic seasonality shape a precise fine dining experience.]]></description><link>https://www.restaurantsubstans.no/post/what-defines-a-japanese-nordic-fusion-restaurant</link><guid isPermaLink="false">69d3d19a11b9dfb4baa52448</guid><pubDate>Mon, 06 Apr 2026 15:30:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/039b57_24f348ca7f61493ebbd7c16779786847~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>cgiinternationalin</dc:creator></item></channel></rss>